Tiny Plates

Roasted Cabbage, tahini & lemon zaatar Chimichurri 19

Spicy Plates, vine leaf schug & fried hot pepper 28

Eggplant Brulé, brown sugar, chili flakes & Atlantic salt 32

Padron Jerusalem-Madrid, atlantic salt & lime 34
Skordelia, almonds, garlic & grated tomato 40

Ikra Norit, purple onion, olive oil and burnt challah 42

 

Bread and Between

Chef Navon's Frenavon, milk butter, wine leaf schug & cumin 28

Ancient Kurdish Mankish, Otma salsa & pickled za'atar 32

Jerusalem's Bread Pudding, sour cream aioli & za'atar 36

Green barrafina, brussels sprout, celery sechug 53

Camembert Cheese Pastry, Fennel jam & Black pepper 68

 

Spring Vibes

Bruschetta, sriracha and pigment aioli, smoked Gilly corn salsa 48

Eggplant Tartar, Pistachio & Cucumber ayran 56

Jerusalem Artichoke, pine nut cream and chutney 56

Ajo Blanco, Roasted Beets, Pine nuts, grapes& Chili oil 62

Apricot "shaburta", Thai gastric, pistachios and Yemenite basil 64
Fatush Salad ,Cherry tomatoes, frozen grapes, gazpacho, feta cheese 68

      

Baby it's HOT outside

Polenta, Mushrooms, Asparagus & Truffle oil 68

Kubbuh Hamusta Soup, fennel siske, chard, spinach & zucchini 74

Pasta Puttanesca, Kalamata, capers, Shushka stock, lemon gremolata 78

Mansef bloody cabbage, frika, lafa bread & herb stew 78

Tortellini Gibna, za'atar, smoked brown butter, Beurre blanc 88

   

Desserts

Malabi, coconut, Rose water, pistachio 36
Chocolate mousse, Atlantic salt & Picoal olive oil 42

Bavaria from a gas station in Ramla, Caramelized Almonds, Toffee 44

Pistachio Hashcake, citrus anglaise, sour cream 46